Atlanta Community Food Bank President and CEO Kyle Waide sat down with our friends at Georgia CEO this week to discuss his organization’s capital campaign to build a $15 million, 344,000-square-foot headquarters in East Point.
The food bank works with more than 600 nonprofit partners — including food pantries, community kitchens, childcare centers, night shelters and senior centers — to distribute over 60 million meals to more than 755,000 people in 29 counties across metro Atlanta and north Georgia annually.
See Waide talk with Georgia CEO about the food bank’s service and future plans HERE
